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Chocolate Cloud Cookies

March 16, 2018 · by: whenlife Leave a Comment

Chocolate Cloud Cookies

Have you ever stumbled across a recipe and realized that you have been making something the hard way? I recently found the recipe forĀ Chocolate Cloud Cookies on a cake mix box and was excited about how amazing and easy these cookies are. I haven’t ever been a fan of cake mix cookies so I was skeptical. To my surprise this is the best chocolate cookie base I have ever found.

Now the original recipe calls for chocolate chips, but I thought peanut butter chips sounded better. You could use any variety of baking chips you like. So far I’ve tried white chocolate, milk chocolate, and peanut butter. They are all amazing but peanut butter is my favorite!

If you are looking for a fast and easy chocolate cookie recipe you have found it. I hope you will give these Chocolate Cloud Cookies a try. Let me know what you think of them. Have a fabulous day!!

Print Recipe
Chocolate Cloud Cookies
Look no further! These soft and chewy chocolate cookies will satisfy your chocolate craving. Add your favorite baking chips and you will be set! (At least until they are all gone.)
Course Dessert
Prep Time 10 minutes
Cook Time 8-10 minutes
Servings
dozen cookies
Ingredients
  • 1 Box Chocolate Fudge Cake Mix
  • 1/2 Cup Butter, softened
  • 2 Large Eggs
  • 2 Tbs Vegetable Oil
  • 1 tsp Vanilla
  • 1 1/2 Cups Your favorite baking chips I like peanut butter or white chocolate, but regular chocolate chips would be great too.
Course Dessert
Prep Time 10 minutes
Cook Time 8-10 minutes
Servings
dozen cookies
Ingredients
  • 1 Box Chocolate Fudge Cake Mix
  • 1/2 Cup Butter, softened
  • 2 Large Eggs
  • 2 Tbs Vegetable Oil
  • 1 tsp Vanilla
  • 1 1/2 Cups Your favorite baking chips I like peanut butter or white chocolate, but regular chocolate chips would be great too.
Instructions
  1. Preheat your oven to 350 degrees. In a large bowl combine the cake mix, butter, eggs, oil, and vanilla. Mix until smooth. Fold in the baking chips. Drop spoonfuls of batter onto ungreased cookie sheets. Bake for 8 to 10 minutes. Cool slightly on cookie sheets prior to transferring to cooling racks.
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Category: Dessert Leave a Comment

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